CARA MASAK LAPCHIONG

Nuomi chang (simplified Chinese: 糯米肠; conventional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing after which you can steamed or boiled until cooked.Beat two eggs in a little bowl, then